Food
The Greek people ate pork and mutton during religious festivals, more common meat was fish, rabbit, pigons and deer. For breakfast they had bread dipped in wine. For lunch they had bread, cheese, olives, figs, dates and grapes. For snack they had raisins. For supper they had bread, cheese, olives, peas, garlic, lettuce, parsley, onions, mushrooms, artichokes, beets and cucumbers. |
Clothing
People of Greece wear light and loose clothes since it was hot for most of the year. The main item used for fabric is chiton, they would wear wool in the winter and in the summer they would wear linen. Greek babies often wore nothing at all but sometimes they would. They would wear cloth diapers. If it was cold they would be more wrapped up. Children also often wore only cloth wrapped around their middles like shorts. |